This fudge recipe is really easy and I think your kids will have a good time making it and squishing the bag.
4 C powdered sugar
3 oz cream cheese
1/2 C butter (stick butter)
1 t vanilla
1/2 C Cocoa powder
You just throw all these into a big ziploc bag and squish, squeeze and mush for about ten minutes and you have fudge. I would suggest transferring it into a baking pan and put in the fridge to let it get a little harder, but it is still tasty right out of the bag. I guess you could even add nuts if you wanted. Let me know if you try it and if your kids liked it! Thanks for the recipe Jenny!
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